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breakfast and brunch meetings sample menus:
Chicken Parmigian
Free Range Chicken, lightly breaded, and topped with Vermont fresh mozzarella, Vermont sharp cheddar, and baked in a mildly seasoned tomato sauce. Topped with parmigian cheese and fresh garlic.
Served with baked ziti, garlic bread and a large green salad.
$15 per person
Stuffed Shells
Large pasta shells stuffed with either organic spinach and ricotta or ground turkey and mozzarella. Baked in a tomato sauce with fresh herbs and garlic. Served with garlic bread and salad.
$12 per person
Autumn Feast
An assortment of some of our favorite late autumn dishes.
-filo purses-
Vegetarian option is filled with roasted vegetables and winter pesto and sharp cheese, meat option filled with chicken, winter pesto, sharp cheese, and Vermont organic tomatoes
-roast beet salad-
A warm salad, or side dish of roasted Vermont organic beets tossed with lemon, tahini, sunflower seeds, and feta.
-maple roasted winter squash
Local organic winter squash baked with maple syrup and our own house made butter
-Quinoa with toasted seeds-
Nutty and flavorful quinoa pilaf studded with dried cranberries, carrots, and topped with tamari toasted sunflower seeds.
Steamed kale
$13 per person
Thai Luncheon
Fresh spring rolls
Filled with basil, ginger, mint, mango, and shredded carrots. Served with sweet chili sauce.
Spicy Thai noodles with snow peas, baby corn, and carrots.
(nut free and vegetarian)
Thai red curry
Filled with local and organic vegetables, bok choy, lime, lemongrass, ginger, and coconut milk
(nut free and vegetarian-)
Fragrant Forbidden Rice
Black rice cooked to perfection
Ginger braised chicken or tofu (optional)
Misty Knoll chicken browned and slowly cooked with ginger, galangal, soy, and honey.
Sliced, and served on the side as a meat option to be added.
$13
$15 per person if including the chicken or tofu option
Chicken or vegetarian enchiladas
Corn tortillas stuffed with either green chilies and cheese, or chicken, green chilies and cheese.
Served with red rice, black beans, and a large salad.
Includes traditional accompaniments like sour cream, avocado, and salsa.
$12 per person
Sandwich and salad bar
An assortment of salads and sandwich toppings served with condiments and breads for guests to serve themselves.
-whole wheat and honey croissants (sliced and ready to be filled)
-red hen mad river grain rolls
-manghis rolls
-fresh French bread (sliced and ready to be filled)
-chicken salad with basil pesto aioli
-grilled vegetables (zucchini, winter squash, onions, peppers)
-hummus
-Vermont ham
-an assortment of cheeses
Slices of tomato
Fresh organic greens
Served with assorted chips.
$12 per person
Barbeque Picnic
Barbeque Braised Chicken or pork served with ample barbeque sauce
Barbequed tofu, tempeh, or vegetable cutlets
Fresh Biscuits with our own house made butter
Roasted Carrots with honey and mild ginger
Twice Baked Potatoes stuffed with a light sour cream, chives, and Vermont sharp cheddar.
Large Green Salad
$13 per person
yogurt and granola parfaits
butterworks farm maple sweetened yogurt or lowfat lemon yogurt layered with nutty stef’s granola and fresh berries
$4 per person
assortment of Kismet Scones
tangerine and jasmine
green tea and manderin
lemon and lavender
maple and vanilla
carrot spice
rose
all scones served with whipped cream and house made butter
$4 per person
house cured salmon and bialys or gluten free bagels
a plate of kismet house cured salmon served a stack of toasted bialys from patchwork farm in hardwick.
Served with chevre, pea greens, and a light aoili
$6 per person
egg sandwiches
egg frittata filled with onions, herbs, and ham (optional)
topped with cheese and fresh pea sprouts
served in whole wheat toast
$6 per person
english muffins filled with eggs and smoked prosciuto
organic english muffins toasted and filled with a firm free range egg, smoked prosciuto and a sharp vermont cheddar cheese
$5.50 per person
Large Quiche
choose from the following:
spinach and cheddar
red onion, bacon and tomato
ham, cheddar and greens
nettles (when in season)
$20-$30 each
Breakfast Tamale Pie
green chiles, salsa, cheese, blackbeans and eggs fill a savory polenta casserole
drizzled with a light sour cream and served with hot sauce and additional salsa
$25 (1/2 pan; apx 8-10 servings), $65 (full pan; apx 25 servings)
breakfast buffet
selection of yogurts, granola, fresh fruit, apple turnovers, and scones.
Gluten free bagels available for gluten sensitive diners.
Lunch
prices range between $8 and $18 per dish per person
please call for availability
Soup
potato chowder with hot red hen bread and house-made butter
thai winter squash and coconut milk soup with chicken or tofu served with cilantro flat breads
soba noodles in jasmine and green tea broth
spicy dahl served with papadoms
el Salvadorian black bean soup with accompaniments and corn breads
Moroccan carrot soup with caramelized onions and salt and pepper scones
chicken noodle soup with rolls or bread and house made butter
creamy white bean and garlic soup with bread and house made butter
soups served with breads, butter, and appropriate condiments
all soups can be made dairy or meat free.
Salad
roasted beets and white bean salad
sprinkled with feta and parsley and a drizzle of lemon tahini dressing
*
soba noodle salad
with cubes of tofu or chicken
dressed with our miso ginger dressing and a splash of sesame oil
*
large leafy green salad
with apples, toasted sunflower seeds and frog city cheddar cheese
*
baby spinach salad
with a maple mustard vinegarette, crisp bacon (or smokey tempeh) and red onions.
*
Fried goat cheese rounds
nestled on a bed of musclun greens, with spiced walnuts and a maple balsamic reduction
*
classic ceasar salad
crisp romaine and savory croutons tossed in a traditonal ceasar dressing of anchovies, fresh garlic, olive oil, and hand grated parmagiana. (No eggs)
Add chicken to make a full meal.
*
Garden salad
seasonal salad greens and assorted seasonal vegetables. Served with a selection of dressings, croutons, and toasted sunflower seeds.
Add cheeses, tofu, ham, or chicken to make a full meal.
Sandwiches
Traditional or vegetarian muffeletta
red hen crosset hill round filled with olive tapande, smoked ham( or seared tofu), and frog city cheese. traditionally served as one large round, cut and served on site..
Large Sandwich to share
Lettuces, shredded carrot, onions, sprouts, aoili, mustard and cheeses fill a large round of bread. Served vegetarian or with meat (like bacon, chicken, or ham).
Delivered as one large sandwhich to be cut and served on site.
asian marinated beef or seared tofu wraps
marinated and roasted beef (or seared tofu) wrapped with mesclun greens, red onion, and horseradish aoili
*
braised lamb in pita bread
mediterranean braised lamb cooled, and stuffed into pita breads with red onions, hummus and tobouli
*
lamb or beef burgers
hand formed 1/4 pound burgers served with large rolls, goat or cheddar cheese, house made ketchup and mustard, aioli, red onions, lettuce, and artisna pickles.
*
Grilled chicken wraps
lemon marinated chicken grilled, sliced, and combined with greens, aoili, and fresh tomato. Wrapped in whole wheat wraps.
*
And More.......
All sandwiches can be served with mad house munchies or organic potato chips
Szechuan Tofu or chicken
sweet and spicey tofu or chicken with peppers and bok choy. Served with fluffy rice and green tea.
Enchiladas
pork or bean enchiladas with traditional accompiniments like sour crea, cabbage salad, and red rice.
Baked stuffed shells
riccotta, mozzerella and romano combined with spinach and garlic and stuffed into large pasta shells. Baked in a braised garlic or tomato sauce.
Served with Garlic Bread
Twice Baked Potatoes, roasted chicken and braised greens
Vermont russets baked and stuffed with sundried tomatoes, mixed cheeses, and roasted garlic, served with moist roasted chicken and braised greens tossed in olive oil and maine sea salt.
Spinach and feta pies
organic spinach and organic feta fill little savory filo pies.
Individual Pot Pies
whole wheat crusts filled with organic vegetables, a light gravy, and free range chicken or cubed tofu.
Citrus and soy glazed chicken
chicken braised with citrus and soy until dilightfully moist and flovorful. Served with fluffy rice and snow peas.
Beverages, sides and deserts beverages, sides and deserts range in price between $1.00 and $5.00 per side. Please call or email for availablity. Assorted cookies chocolate chip, ginger, oatmeal with orange and chocolate chips, coconut macroons (gluten free). Cupcakes (gluten free cupcakes available too) chocolate spice cake served with whipped cream truffles lots of yummy flavors, made in house with organic fair-trade chocolate. (gluten free and dairy free). Mad House Munchies assorted flavors available in individual bags side salads organic greens, tamari toasted sunflower seeds, house made dressings red hen bread baguette, ciabatta, or multi-grain assorted spritzers and bottled water suger free natural spritzers, and bottled water available. house made maple lemonade, organic iced tea, and fresh pressed juices available too.
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