| | What is Kismet, anyway? We like to describe it as something that is meant to be, but most specifically, it is good Karma returned. Just as sap comes in the early spring like a reward to the patient Vermonter, Kismet is the gift given in response to hard work and good intention. We like to describe our food as intentionally delicious, or Kismet, because of all that is put into our ingredients. In support of small farmers and food producers, we have sourced the best ingredients as local as possible: our salt is hand harvested in Maine, our crepes and baked goods are made from Vermont local flours, and our Vermont dairy and meats are hormone free. We use vegetables, beans, rice, sugar, meats, cheeses, spices and herbs that we can trace back to farms. In addition, we offer gluten free specialties made by Vermont bakers, and butter we make ourselves from local cream. We’ve sourced beautiful organic chocolate from South America, so our truffles, specialty chocolate bars and hot chocolates are a sure pleasure for all who visit. Come try our breakfast and brunch specials like traditional crepes made with local flour, huevos rancheros and roasted root home fries, or stop in for a special treat. We believe that these simple artisan foods will nourish you to your greatest self. check out our cafe menu, dinner take-out , and our catering pages kismet intentionally delicious
|