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our dine-in menu breakfast brunch and lunch wednesday-sunday 8-3
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Crepes Our buckwheat crepes are gluten free and vegan and made with organic maine white buckwheat. Our wheat crepes are made with Vermont organic flour. The very happy burrito crepe $9.00 Crepe filled with cumin and coriander seasoned potatoes, salsa and cheese. Served with rice, black beans, and hot sauce. The eggs Benedict crepe $9.00 Winding brook ham, or tempeh, poached eggs or scrambled tofu, hollandaise, melted cheese, and pea greens. Served with roots or a small side salad. Beautiful chicken crepe $9.00 Buckwheat crepe filled with poached chicken, lemon cream, creamy mild chevre, and lots of pea greens. Served with roots or a side salad. The healthy crepe plate $8.50 A large plate of steamed vegetables, crisp tempeh, and roots. Served with a buckwheat crepe filled with your choice of house made butter or cheese. Hot ham and cheese $9.00 Our own spicy mustard, local ham, and raw milk cheddar. Served with roots or a small side salad. Try it with apple or slices of ripe Vermont tomato. The parfait crepe $6.50/$8.50 Seasonal fresh fruit, yogurt, whipped cream, and nutty stef’s granola. Drizzled with maple syrup. Served alacarte or with roots. Sweet Crepes $6.50/$8.50 Choose your favorite: Roasted Apples, walnuts, maple, cream. Chocolate, fruit, whipped cream. Jam, chocolate, whipped cream. walnuts, honey, yogurt.
big and small dishes Plain and simple $6.50 2 poached eggs or scrambled tofu with roots and your choice of toast, polenta, or a simple crepe. Add .50 for a gluten free bagel. Add $2.00 for steamed vegetables Huevos rancheros $9.00 butterworks local black beans, roots, and polenta topped and baked with Vermont salsa, eggs or scrambled tofu, carrot cayenne hot sauce, and Vermont raw milk cheese. With a bit (½ order) of sausage, ham, or tempeh $10.50 Eggs Benedict $9.00 Two poached eggs atop local ham from winding brook farm or tempeh, toast, and a bit of soft chevre, and smothered in our light thyme hollandaise. Served with roots. Classy Roots $6.50 Vermont root vegetables topped with Maine sea salt, steamed seasonal vegetables, fresh pea sprouts, and raw milk cheddar. Add beans and salsa $2.00 Add eggs $1.50 each ham, tempeh, or sausage $2.75 Granola bowl $5.75 Butterworks’s organic yogurt topped with seasonal fruit and nutty stef’s granola. Parisian toast $5.25 warm honey and whole wheat croissant served with a large mug of our divine maple hot chocolate for dipping. Green eggs $6.50 Red hen toast topped with poached eggs or scrambled tofu, raw milk cheese, and seasonal pistou. With ham or tempeh $8.50. Steamed grain and vegetable bowl $7.00 organic grains topped with steamed seasonal vegetables, tamari roasted sunflower seeds, fresh pea sprouts, and your choice of dressing. Add slow braised misty knoll chicken, golden tofu, or smoky tempeh, $9.50
Sandwiches, soups & salads: Southwestern: $9.00 Misty knoll chicken or tempeh, organic salsa, melted cheese, mesclun greens, patchwork farm and bakery artisan bun. Tempeh Rueben: $7.00/$8.50 Crisp tempeh, organic kraut, charp cheese, red hen breadServed with roots or vt, chips. Kismet Burger: $10.00 Misty knoll turkey burger, or tempeh, on an artisan bun baked by patchwork farm and bakery. Your burger is topped with lettuce, Vermont ripe tomato, aioli, our own mustard and ketchup, and your choice of cheese. Served with vt chips or roots. T.L.T.: $9.00 Crisp and smoky tempeh, organic baby lettuces, organic Vermont tomatoes, egg-less aioli, patchwork farm and bakery bun. Served with vt chips or roots. Apple Spectacular: $7.00/ $8.50 Misty knoll chicken or tempeh, crisp Vermont apples, toasted walnuts, chevre, fresh pea sprouts and baby lettuces, artisan whole wheat and honey toasted croissant. Muffeletta: $7.00/$8.50 olive tapenade, winding brook farm ham or crisp tempeh, frog city cheese, red hen bread. Philly Cheese: $9.50 Misty knoll chicken or tempeh, organic green peppers and onions, melted cheese, patchwork farm and bakery roll. Served with vt chips or roots. Kismet salad $4.50/$7.50 Organic greens, grated beets and carrots, tamari toasted sunflower seeds, and pea sprouts. Add chicken, tofu, tempeh, or chevre $2.00 Noodle soup bowl$6.50 your choice of soba or rice noodles with vegetables and ginger infused miso or chicken broth. With slow braised chicken or golden tofu $8.50. Kismet Soup: $5.00/$7.00 Check the board for today’s soup. Soup and Salad: $9.00 Kismet salad, toast, and a cup of today’s soup. Add chicken, tempeh, tofu, or chevre for $2.00 each.
| On the side Small simple crepe with butter, maple butter, cinnamon &/or jam 3.00 Daily pastries (check for today’s offerings) Daily bread $2.50 With tahini and maple$3.50 Gluten free bagel with butter or chevre$3.00/$4.00 Side of sausage, ham, tempeh, or tofu $3.00 Extra eggs 1.50 each Drinks Coffee or tea 2.00 Dandelion latte, maple hot chocolate, chai latte $2.75/3.50 Seasonal fresh pressed juice, Kombucha tea, yogurt maple lassi, miso or chicken broth $2.00/3.25
We serve hormone free Vermont cow’s milk, organic unsweetened soy milk, and organic hemp milk..
| We have gone to great lengths to source local, fair trade, organic, free range & hormone free ingredients whenever possible. We also take great pleasure in our ability to accommodate wheat, gluten, & dairy free diets. Please specify dietery requirements to your server.
 Kismet 207 barre st. Open Wednesday through Sunday 8-3 www.kismetkitchen.com
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