corporate accounts

Kismet now offers corporate accounts for small businesses and local offices five days a week Monday through Friday. Enjoy the affordable convenience of take-out combined with the specialized touch of a catering company that is committed to local, organic and sustainable ingredients.

What is a corporate account?

Kismet’s corporate meals program is available 5 days a week and can meet the needs of 5- 50 employees. Once registered, your business can enjoy the benefits of a personal catering company that is familiar with and dedicated to the needs of your business. For example; choose to have 5 lunches delivered to your office every Thursday afternoon, or brunch for 20 ready every Friday morning. Corporate gifts, chocolate, coffee and tea services, and other specialty catering services are also accessible and easy to organize. Kismet’s corporate account guarantees the luxury of having fresh food, customized to the season and to the needs of your business or office. No more lines, fast food, or deli cart delivery vans.

Our corporate account members choose from a diverse catering menu or special order favorite recipes, and are able to request particular ingredients or cooking methods to suit dietary needs. Family style or individual meals are available in disposable or re-usable containers and can be delivered or picked up at our 207 Barre street address. Brunch, lunch, and evening meals are available.

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intentionally delic ious

In addition, Kismet can provide coffee or tea service to

your

business or event.

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Quiche, cakes, chocolates and baked goods are also available.

to register a corporate account, please contact us by phone at 802 223 8646.
services are arranged monthly, begining from time of registration.
minimum for all accounts; $50.00 weekly, $200 monthly, $150.00 minumum for all deliveries.
24 hour notice required for all menu changes or cancelations.

menu samples:

Organic vegetarian lasagne made with Vermont mozzarella and ricotta.
Served with red hen garlic bread and organic green salad.

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The Lunch Box
Served with one side and a cookie.

specialty sandwich, soup, or salad

choose from seasonal chef selections like
slow braised chicken on whole wheat toast with red onion, apple slices, and vermont cheddar cheese

winding brook artisan smoked ham with muffeletta olive tapanade and vermont cheddar

winding brook artisan smoked ham with our own mustard and vermont cheese on toasted whole wheet red hen bread

seared tofu or braised chicken with roasted garlic, pea greens, and a flavorful tamari ginger reduction drizzled on top

asian seared beef or tofu with horseradish aoili, mesclun greens and pea srpouts in a whole wheat wrap!

Vermont BLT or Vegan TLT
Winding brook artisan bacon or our own smokey tempeh stacked high with baby lettuces andorganic tomatoes. Served on whole wheat toast drizled with a light safflower aoili.

and more....

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Soba noodles and chicken or tofu in green tea broth
served with asian roasted pumpkin and toasted nori

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Grain and vegetable bowl
steamed seasonal vegetables on rice or quinoa with house roasted tamari sunflower seeds, pea sprouts and your choice of golden tofu or slow braised chicken
served with wheat free tamari and hemp oil, miso ginger or lemon tahini sauce

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braised chicken or tofu with mint and ginger
a nourishing hot dish served with steamed rice and accompaniments

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spanikopita made with vermont feta
individual triangles served with one side and desert

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Equidorian black bean soup
served with rice, house-made corn tortillas and accompanimets

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white bean and sausage stew
morningstar meadows white beans slowly cooked with winter squash, garlic, sage, and winding brook farm artisan pork sausage.
served with bread and dessert

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soy braised chicken thighs or tofu with star anise and orange peel
served with steamed rice or quinoa, tender green vegetables and green tea.
(adapted from Molly Steven's All About Braising)

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Tamales
black bean, bean and cheese, green chili, spicy beef, or garlic and mushroom
served with red rice, black beans, salsa, and accompinements

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slow baked wild salmon
with braised garlic, steamed greens and wild mushroom risotto

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Salad sampler
an assortment of salads like:
quinoa and vegetable salad with lemon
roasted beet salad with feta, sunflower seeds, and lemon tahini dressing,
chicken salad with misty knoll chicken, pesto, and aoili
large green salad with local vegetables and dressings
served with bread and our own house made butter.

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Barbeque Picnic
Barbeque Braised Chicken or pork served with ample barbeque sauce
Barbequed tofu, tempeh, or vegetable cutlets
Fresh Biscuits with our own house made butter
Roasted Carrots with honey and mild ginger
Twice Baked Potatoes stuffed with a light sour cream, chives, and Vermont sharp cheddar.
Large Green Salad

sides
small miso soup
small seasonal salad
steamed kale
steamed seasonal vegetables
steamed grains
hot red hen bread and house made butter
fresh hand fruit
fresh pressed juice
shot of wheatgrass
hot tea
small yogurt
roasted roots and housemade ketchup
stack of 2 polenta with salsa or chevre

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