kismet

i n t e n t i o n a l l y d e l i c i o u s

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when the work we do is motivated by our best intentions, we are ultimately rewarded
with gifts of inspiration, joy, and pleasure
 As we devote more and more of each day to this good work, we are giving ourselves the opportunity to better ourselves and our community.
At kismet, we believe that through our intimate relationships with local farmers, individual customers and clients, our staff, and our neighbors, we are able to feed ourselves with the abundance that surrounds us.  We use food as our medium, like artists, musicians, or healers, to keep us engaged and connected to our vision. 
Using as much local food as we can, sourcing all of our other ingredients, and making as much as we can from scratch, we have the ability to control and maintain the quality and intimacy of the food we are serving. 
 Sure, it's just food- but we're sure that its good food,
and it sure does feel good making it.
  
read more on our blog!
 

 

 Crystal Maderia grew up in East Corinth, Vermont and has traveled and lived many other places.  Whether it's planning a party, throwing clay, planting new seedlings, or cooking for friends or family, Crystal acts with a sultry awareness of what feels good, and believes that most people are naturally pulled to flavors and situations that nurture and inspireDeeply connected to the ideals of permaculture, she sees Kismet as an opportunity to connect vital aspects of this community through thoughtful communication, ethical business management, and good food that inspires health,

conscious consumerism and a prosperous economy.  

check out her

 cookbook